Classification of solid-liquid suspension stirring grades

The classification of solid-liquid suspension stirring level is 1-2: it is applicable to the process of low solid-liquid suspension. 1. The particles at the bottom of the container can be suspended and settled periodically. 2. The particles move slowly at the bottom.

Grade 3-5: it is applicable to the dissolution and stirring process. The solid and liquid are suspended from the bottom. 1. The particles are suspended from the bottom of the container. 2. The particles are uniform at 1 / 3 of the liquid height. 3. The suspension can be discharged at the bottom outlet.

Grade 6-8: applicable to most solid-liquid suspension stirring processes. The solid-liquid suspension is uniform. 1. The particles are uniform at the height of 95% of the liquid. 2. The suspension can be discharged from the height of 80% of the liquid.

Grade 9-10: applicable to the completely uniform solid-liquid suspension stirring process. 1. The particles are uniform at the height of 98% liquid. 2. The suspension can be discharged from the overflow port